In Sarhad the harvest is mostly in - it gets colder here earlier than further down the valley and the snow is already falling on the passes. A creamy yellow stubble colours the fields, accented occasionally with hand-tied ears of grain in orderly piles.
From my perch on the hill I can see two families threshing their crops. In each case half a dozen small donkeys are roped side by side and marched round in circles, crushing the grain beneath their feet. It is time consuming but seemingly effective; even the smallest child can keep the donkey team in check, leaving other people to fork more straw into the threshing circle.
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