Travel for Tea

Few things speak to a Brit abroad more than a good cup to tea, so it’s quite a surprise that not every Englishman in the Indian Subcontinent has flocked to the Makaibari tea estate in Darjeeling. Nestled amongst hectares of virgin rainforest in the foothills of the Himalayas, Makaibari was the first tea estate in the world to be given Fair Trade certification and the first in Darjeeling to become 100% organic. What is more, in 2006 Makaibari set the world record price for the most expensive tea ever sold at auction. A tea garden where it is grown, will instantly tell you why. 

Makaibari is run as a business as, inevitably, it has to make money to survive. However, it is also an experiment in environmental and social sustainability, and it is this that sets it apart. Over 30 years of innovations have clearly produced a well-oiled machine, but the estate management, a joint body of predominantly female elected representatives from the workforce, is always keen to test out new ideas. Volunteers, everyone from gap year students to environmental researchers, agriculture experts and followers of the philosopher Rudolf Steiner, are encouraged to come to Makaibari, learn, share their skills, and then to go away and spread the estate’s way of life: a belief in the inter-dependence of everything.

In the neighbouring village of Kurseong there are a number of small hotels, but the best way to get to know the estate it to live there with a family. A proportion of profits from tea sales has been put into equipping and running homestays for volunteers and tourists alike. 21 families, spread through Makaibari’s seven villages, supplement their income by hosting guests at a reasonable rate of $25 per couple per night and including all meals. Each homestay has had a western-style toilet installed, so you’re safe from having to use a squat in the garden in the middle of the night.

Volunteers can get involved with every aspect of estate life. For those with an interest in conservation, tasks range from recording sightings of snow leopards and red pandas, to assessing the extend of bio-diversity in different parts of the estate. A tail-less amphibian, believed to be extinct for over 80 years, was discovered and identified at Makaibari last year, attracting interest from both the local press and CNN. Tree planting is an ongoing activity of vital importance as tree roots hold the soil together in an area otherwise prone to landslips. The tree planting programme seems to be working as Makaibari is the only tea estate in the region that has not suffered from landslides in recent years; elsewhere, as soon as the heavy monsoon rains fall, there are insufficient numbers of deep-rooted plants to prevent the soil from being washed away, taking with it people, their homes and livelihoods.

Women’s empowerment has been at the core of Makaibari’s development strategy from the very beginning. As mentioned previously, the joint management body is dominated by women and, unusually in the tea industry, the estate also employs female supervisors. Each household has been given two cows and access to a bio-gas converter to relieve women of the burden of collecting firewood for cooking, and it also provides them with an additional source of income as they can sell the manure back to the estate as organic fertiliser. Volunteers can help by providing training for would-be entrepreneurs, many of whom already take advantage of Makaibari’s micro credit scheme. Know-how on anything from production methods to computer literacy, book keeping and marketing is invaluable, and the estate’s women are incredibly keen to learn.

Education motivates both workers and their families at Makaibari and is well-supported by the management. A regular cycle of English speaking volunteers are required to teach English in the estate’s schools; regular conversation with a native speaker gives Makaibari’s students a real head start over their peers. Education also takes place outside the classroom. Volunteers recently designed posters and other visual aids explaining the importance of good hygiene in staying healthy and took them around the estate’s villages as a mini, touring exhibition.

Makaibari is 100% organic and has been since the late 1980s. In addition to the cow dung fertiliser, a number of other biodynamic preparations are used in the fields. These include stags’ bladders, cow horns, ground quartz and other natural, if unusual, products. Rudolf Steiner, the philosopher behind biodynamic agriculture, believed that this particular combination of fertilisers, spread on the fields at the right time of the month, would channel cosmic and earthly energy into the roots of the plants, making them stronger and healthier. 

At the end of a long day’s work which, though rewarding, is inevitably tiring, a walk through the estate is a balm for the soul. Dense, lush rainforest adjoins emerald green fields, both of which cling to the mountain precariously. In picking season (approximately March to October), lines of brightly clad women spiral through the fields like flocks of tropical birds, resplendent in pink, yellow and red. In the distance you can see the land fall suddenly away as it meets the dusty plains of northern India, its hazy horizon seemingly a world away from verdant Makaibari.