10.00 Nothing in Kolkata happens early so start your day with the city’s bureaucrats breakfasting on their way to work. The street stalls around the High Court and Dalhousie Square have a fabulous variety of snacks – from samosas and noodles to sickly-sweet ladoos, and while you’re there you can also check out the Town Hall, an exact copy of the one in Ypres.
11.00 Take a walk around the corner to St. John’s Church (Netaji Subhas Road) – a little piece of 18th century London in the heart of the city. The curator is understandably proud of his newly renovated church and its colonial history while the surrounding churchyard has a welcome atmosphere of surprising calm.
12.30 Down by the river grab freshly fried fish from the morning’s catch before taking a boat out on the Hooghly. Kolkata’s colonial past, its mansions and warehouses, will be laid out before you along with evidence of more modern industries. If you’re in luck you may catch a peak of the endangered Ganges River Dolphin or see the immersion of clay statues of gods and demons.
14.30 A visit to Kolkata could not be complete without an hour or so in the Victoria Memorial, the elaborate white marble edifice that holds sway over the centre of the city. Horse-drawn carriages bedecked in silver foil and flowers transport lovers and tourists alike whilst endless picnics and games of cricket take place on the neighbouring maidan.
16.30 Mid afternoon demands tea at Flurys (Park Street), Kolkata’s most famous patisserie. The chocolate muddy fudge comes highly recommended as does the people watching either side of the sheet glass windows.
17.30 Bengalis live for their food so whet your appetite and head into Jagu Babu Bazaar to see a fascinating array of local produce, fragrant spices in every colour and the largest prawns you’ve ever encountered. The dexterity of the fishmongers is outstanding and, although you may never eat chicken again, the fresh fish displays will have your mouth watering uncontrollably.
19.00 Oh! Calcutta (Forum Mall, Elgin Road) is packed night on night with well-heeled locals and offers up some of the best Bengali food around. Don’t miss the Hilsa, the delicately flavoured white fish that is Kolkata’s undisputed favourite, or the warm, soft breads that accompany it.
Photos C. Tracing Tea 2008
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